Help Wordnik hunt for a million missing words by backing our Kickstarter!


from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. A large, heavy pot or kettle, usually of cast iron and with a tight lid, used for slow cooking.
  • n. A metal utensil open on one side and equipped with shelves, placed before an open fire for baking or roasting food.
  • n. A wall oven in which food is baked by means of preheated brick walls.


Sorry, no etymologies found.


Sorry, no example sentences found.


Log in or sign up to get involved in the conversation. It's quick and easy.