from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A popoverlike quick bread served with roast beef, baked in the drippings of the beef.
from The Century Dictionary.
- A pudding made of batter without sweets of any kind, and baked under meat, so as to catch the drippings.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A dish made from
batterbaked in fat, usually served as an accompaniment to roast beefbut sometimes (in a larger form) served with other fillings or as a separate course.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun light puffy bread made of a puff batter and traditionally baked in the pan with roast beef
from The American Heritage® Dictionary of the English Language, 4th Edition
Sorry, no example sentences found.