aamras

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While we don't care too much for most of the items in the thali, the undhiyo and aamras are outstanding.

Aamras Jyothsna 2008
The original way of making aamras is by squishing the soaked mango with fingers and extracting the pulp.

Archive 2008-05-01 Jyothsna 2008
After downing atleast five cups of aamras, and the food, the staff will still insist on "some more aamras".

Archive 2008-05-01 Jyothsna 2008
Its a nice change once in a while, but they have neverserved aamras.

Aamras Jyothsna 2008
After downing atleast five cups of aamras, and the food, the staff will still insist on "some more aamras".

Aamras Jyothsna 2008
The menu is the same every week - puris, undhiyo, chhole, potato curry, gujarati kadhi, dhoklas and aamras.

Archive 2008-05-01 Jyothsna 2008
Plain mango, aamras mango juice/ pulp, mango milkshake, mango ice-cream.

Who You Calling Weird? TheCooker 2008
After much agonised and back-and-forth-ing, I decided to go back to basics and make a traditional feast of puri with aamras and batata bhaji where puri = fried bread, aamras = mango puree and batata bhaji = a dry spicy potato dish.

Archive 2006-07-01 Nupur 2006
Plain mango, aamras mango juice/ pulp, mango milkshake, mango ice-cream.

Archive 2008-05-01 TheCooker 2008
The original way of making aamras is by squishing the soaked mango with fingers and extracting the pulp.

Aamras Jyothsna 2008