Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun a Persian dish consisting of a clear broth with meat and other ingredients such as potatoes, beans and dried lemons (depending on the recipe)

Etymologies

from Wiktionary, Creative Commons Attribution/Share-Alike License

From Persian آب‌گوشت (âbgušt), compound of آب (âb, "water"), and گوشت (gušt, "meat")

Examples

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