Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. The quality of being acescent; the process of acetous fermentation; a moderate degree of sourness. - Johnson

from the GNU version of the Collaborative International Dictionary of English

  • n. The quality of being acescent; the process of acetous fermentation; a moderate degree of sourness.

from The Century Dictionary and Cyclopedia

  • n. The act or process of becoming acescent or moderately sour.

Etymologies

from Wiktionary, Creative Commons Attribution/Share-Alike License

Compare French acescence. See acescent.

Examples

Comments

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