from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun Milk fermented by bacterial cultures that thrive in dilute acid, often used to alter the bacterial flora of the gastrointestinal tract in the treatment of certain digestive disorders.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun milk fermented by bacteria; used to treat gastrointestinal disorders
from The American Heritage® Dictionary of the English Language, 4th Edition
[New Latin acidophilus, specific epithet of several species of bacteria : acid + -philus, -philous.]
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