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- noun Plural form of
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The usefulness of cassava fermenting microorganisms could be further investigated for the production of other economically viable products such as acidulants and antimicrobial agents.
Sri Lanka Vinegar, acidulants Molasses, copra waters Torula sp.
The technology can be used to deliver a host of ingredients - flavours, oils, peptides, amino acids, enzymes, acidulants, colours and sweeteners - in a range of food formulations, from functional foods to ice cream.
Strong competition from low-cost Chinese additives producers has however severely eroded margins for several additives such as sweeteners, flavour enhancers, acidulants and preservatives.