Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun Plural form of acrylamide.

Etymologies

Sorry, no etymologies found.

Support

Help support Wordnik (and make this page ad-free) by adopting the word acrylamides.

Examples

  • Darker roasts contain more acrylamides though .. swings and roundabouts ….

    Drink Darker Coffee For A Happier Stomach | Lifehacker Australia 2010

  • Darker roasts contain more acrylamides though.. swings and roundabouts….

    Drink Darker Coffee For A Happier Stomach | Lifehacker Australia 2010

  • There is no limit on acrylamide consumption, either, meaning that a U.S. citizen could be consuming large amounts of melamine, bisphenol-A, acrylamides, phthalates, perchlorates and numerous other chemicals in highly toxic combinations that are all "approved" by the FDA!

    Melamine Infant Formula (comic) 2008

  • And according to the research, levels of HMF "jumped dramatically" when temperatures rose above 120 degrees Fahrenheit (which isn't very hot, by the way). the way in which browning or frying carbohydrates produces acrylamides, a cancer-causing chemical that's also ubiquitous in the food supply.

    Signs of the Times 2010

  • They learned that starchy foods, such as potato chips, French fries, baked potatoes, biscuits and bread, contain very high levels of acrylamides, chemicals that have been shown to result in genetic mutations leading to a range of cancers in rate.

    Blisstree 2009

  • They learned that starchy foods, such as potato chips, French fries, baked potatoes, biscuits and bread, contain very high levels of acrylamides, chemicals that have been shown to result in genetic mutations leading to a range of cancers in rate.

    Blisstree 2009

  • They learned that starchy foods, such as potato chips, French fries, baked potatoes, biscuits and bread, contain very high levels of acrylamides, chemicals that have been shown to result in genetic mutations leading to a range of cancers in rate.

    Blisstree 2009

  • Because these foods were dry-baked to make them crisp, they are also generally high in acrylamides and other toxic compounds.

    Disease Proof 2008

Comments

Log in or sign up to get involved in the conversation. It's quick and easy.