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Examples
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These "crepes" are also called adai or pesarattu, a type of dosa that is made only from dal and is unfermented.
MOONG DAL INDIAN CREPES (DOSA)-- MADE ONLY WITH BEANS; NO FLOUR OR GRAIN Bryanna Clark Grogan 2009
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These "crepes" are also called adai or pesarattu, a type of dosa that is made only from dal and is unfermented.
Archive 2009-05-01 Bryanna Clark Grogan 2009
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The reason I'm excited about these Indian crepes also called adai or pesarattu, a type of dosa that is made only from dal and is unfermented is that they are so great for the WW Core Plan because they are made from beans!
Archive 2009-05-01 Bryanna Clark Grogan 2009
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The reason I'm excited about these Indian crepes also called adai or pesarattu, a type of dosa that is made only from dal and is unfermented is that they are so great for the WW Core Plan because they are made from beans!
MOONG DAL INDIAN CREPES (DOSA)-- MADE ONLY WITH BEANS; NO FLOUR OR GRAIN Bryanna Clark Grogan 2009
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I use a lot of Ragi flour too at home, for rotis with 1: 1 Ragi flour and wheat flour, I make dosas (I will be posting about it soon) with sour butter milk, make thick adai like with all flours mixed and onions, coconuts etc
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A couple of hours of soaking the dals and rice, and then I used the food processor to grind the batter for this adai, which made it very easy to blitz some cabbage leaves, ginger and curry leaves into the batter in the last few seconds of grinding.
Archive 2008-03-01 Nupur 2008
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Guess who loved this adai and kept begging for more?
Archive 2008-03-01 Nupur 2008
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This nutritious adai made for a quick and light supper.
Archive 2008-03-01 Nupur 2008
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A batter of these two ingredients, often fermented (using wild yeast) to a frothy mass, is delicious in endless forms - as fluffy steamed idli, crispy melt-in-the-mouth dosa, the sturdier adai, spongy uttapams and adorable little appams or paniyarams (with infinite variations of each dish).
Archive 2007-09-01 Nupur 2007
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Moong Dal Indian “Crepes” dosa, adai, or pesarattu
NO MILK? A QUICK FIX IF YOU RUN OUT OF SOY (OR OTHER NONDAIRY) MILK , PLUS A LITTLE RANT ON RESTAURANT TOFU Bryanna Clark Grogan 2009
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