from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun An erect or twining East Asian herb (Vigna angularis) of the pea family, having edible sprouts and reddish seeds used as food and to make flour.
- noun A seed of this plant.
from The Century Dictionary.
- noun See
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A variant spelling of
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun bushy annual widely grown in China and Japan for the flour made from its seeds
from The American Heritage® Dictionary of the English Language, 4th Edition
Sorry, no example sentences found.