after-taste

It seems this fear of do you understand and heaven forbid students not understanding and getting it wrong – has a strong audio-linguisitc after-taste!!!

A is for Authenticity « An A-Z of ELT 2010

This has a long, foodie taste in the mouth, a nice floral after-taste.

The Best Baguette in Paris Lennox Morrison 2011

And as bitter as the after-taste of 5769 might seem now, in a few years we may view it differently.

Good Riddance 5769 « The Blog at 16th and Q 2009

A semi-firm, brine-washed cheese, it had a wonderful taste and an equally wonderful after-taste.

2010 June « Mudpuddle 2010

Further similarities aboundbetween that famous golden drink and the man called Dude- he is rich and refined, an acquired taste who is gradually getting more and more popular with the masses and with an inescapable rough edge thatfurther enhancesthe after-taste and makes him an irresistible, if slightly off-beat choice.

OWF’s Blu-Ray/DVD Picks: 14th June: CRAZY HEART, INVICTUS and NOT THE MESSIAH… | Obsessed With Film 2010

I found your answer almost clever, like when the sweet taste of saccharine first hits your tongue only to be followed by the faint toxic after-taste.

Early Word: Convention Previews - The Caucus Blog - NYTimes.com 2008

They were sweet and salty with a lovely coppery after-taste, much like Veuve Clicquot champagne, with which they paired admirably, both deeply chilled.

Vivian Norris de Montaigu: Sadness and Seafood: New Orleans Recounts the Loss 2010

There it was, droning away in Jenny Brockie's uninspiring introduction, and tainting every possible response that the youth in the audience were going to make with that bitter piracy after-taste that the record label is always complaining about.

MiTunes: might as well tune out! 2008

The second important opportunity is the possibility of experiencing pleasure without the after-taste of unsatisfactoriness.

Chade-Meng Tan: Have Your Karma and Eat Cake Too 2010

They were sweet and salty with a lovely coppery after-taste, much like Veuve Clicquot champagne, with which they paired admirably, both deeply chilled.

Vivian Norris de Montaigu: Sadness and Seafood: New Orleans Recounts the Loss 2010