Definitions

Sorry, no definitions found. Check out and contribute to the discussion of this word!

Etymologies

Sorry, no etymologies found.

Examples

  • This will explain the ragu de agnello stains on some of the pages that follow.

    Tattoos on the Heart

  • De alio mirabili audiui à fide dignis, quòd in vno regno istius Canis in quo sunt montes Kapsei (et dicitur illud regnum Kalor) nascuntur pepones maximi, qui quando sunt maturi aperiuntur, et intùs inuenitur vna bestiola similis vni agnello: sicut audiui quòd in mari Hybernico stant arbores supra ripam maris et portant fructum sicut essent cucurbitæ, quæ certo tempore cadunt in aquam et fiunt aues vocatæ Bernakles, et illud est verum.

    The Journal of Friar Odoric

  • On _festa_-days the way-side _osterias (con cucina) _ are crowded by parties who come out to sit under the _frascati_ of vines and drink the wine grown on the very spot, and regale themselves with a _frittata_ of eggs and chopped sausages, or a slice of _agnello_, and enjoy the delicious air that breathes from the mountains.

    The Atlantic Monthly, Volume 04, No. 24, October, 1859

  • "Bello ovile dov 'io dormii agnello"; [121] of things beautiful, besides men and women, dusty sunbeams up or down the street on summer mornings; deep furrowed cabbage-leaves at the greengrocer's; magnificence of oranges in wheelbarrows round the corner; and Thames 'shore within three minutes' race.

    Selections From the Works of John Ruskin

  • Other highlights include the roasted mushroom-stuffed quail with cotechino sausage served on a bed of cannellini beans and Swiss chard, with crisp skin and moist meat; the velvety stinco di agnello, farm lamb shank braised in Venetian spices served over soft polenta; and the ossobuco served with an almost crunchy barley-vegetable risotto.

    Kansas City Star: Front Page

  • Other highlights include the roasted mushroom-stuffed quail with cotechino sausage served on a bed of cannellini beans and Swiss chard, with crisp skin and moist meat; the velvety stinco di agnello, farm lamb shank braised in Venetian spices served over soft polenta; and the ossobuco served with an almost crunchy barley-vegetable risotto.

    Kansas City Star: Front Page

  • My girlfriend opted for the costolette di agnello alla brace.

    Recent Reviews Near New York, NY

  • My girlfriend opted for the costolette di agnello alla brace.

    Recent Reviews Near San Francisco, CA

  • The paccheri al ragu di agnello is a great pasta with lamb sauce while the ravioli di ricotta have a lovely pork sauce.

    NYT > Home Page

  • Costolete di agnello al rosmarino - also known as rack of lamb ($25.95) - is marinated in rosemary, olive oil and garlic before being put on the grill.

    The News Tribune Blogs

Comments

New comments are temporarily disabled while we update our database.