Definitions

from The American Heritage® Dictionary of the English Language, 5th Edition.

  • noun A drink of Mexican origin made with puréed fruit, water, and sugar.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun A tisane beverage, especially horchata, tamarind or tropical fruit served from large glass barrels in taquerias with small bits of the fruits included

Etymologies

from The American Heritage® Dictionary of the English Language, 4th Edition

[Spanish : agua, water (from Latin aqua; see akw-ā- in Indo-European roots) + fresca, feminine of fresco, cool, fresh (of Germanic origin).]

Examples

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