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Examples

  • Godoy serves cuisine from the Sea of Cortez-adjacent Sinaloa-ceviche, aguachile (raw seafood cooked in a chilled lime-juice bath) and torito chiles-kind of like jalapeño poppers, but better.

    Latest stories 2010

  • Godoy serves cuisine from the Sea of Cortez-adjacent Sinaloa-ceviche, aguachile (raw seafood cooked in a chilled lime-juice bath) and torito chiles-kind of like jalapeño poppers, but better.

    Latest stories 2010

  • Godoy serves cuisine from the Sea of Cortez-adjacent Sinaloa-ceviche, aguachile (raw seafood cooked in a chilled lime-juice bath) and torito chiles-kind of like jalapeño poppers, but better.

    Latest stories 2010

  • Godoy serves cuisine from the Sea of Cortez-adjacent Sinaloa-ceviche, aguachile (raw seafood cooked in a chilled lime-juice bath) and torito chiles-kind of like jalapeño poppers, but better.

    Latest stories 2010

  • If I'm prepared for something fiery, I go for aguachile, raw seafood that's ever-so-slightly cooked in a chilled bath of lime juice and spicy chiles, strewn with half moons of red onion.

    Latest stories 2010

  • Jalisco is the birthplace of pozole and tortas ahogadas, aguachile, carne en su jugo, and lamb tacos fried until their shells sizzle and crack.

    LA Weekly | Complete Issue 2009

  • Jalisco is the birthplace of pozole and tortas ahogadas, aguachile, carne en su jugo, and lamb tacos fried until their shells sizzle and crack.

    LA Weekly | Complete Issue 2009

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