amaranto

The most distinctive ingredient in this dish is amaranth (amaranto), native to Tlaxcala and cultivated for use in cooking (most notably moles and the homemade bars of candy called alegrías, sold in every plaza in Mexico.)

Pollo Tizatlan 2006

The most distinctive ingredient in this dish is amaranth (amaranto), native to Tlaxcala and cultivated for use in cooking (most notably moles and the homemade bars of candy called alegrías, sold in every plaza in Mexico.)

Pollo Tizatlan 2006

In the state of Tlaxcala, where it grows in abundance, it is found in the delicious mole de amaranto.

A Culinary Guide to Mexican Herbs: Las Hierbas de Cocina 2006

The most distinctive ingredient in this dish is amaranth (amaranto), native to Tlaxcala and cultivated for use in cooking (most notably moles and the homemade bars of candy called alegrías, sold in every plaza in Mexico.)

Pollo Tizatlan 2006

This dish, and other similiar chicken and amaranth combinations, is also called mole de amaranto and tinga de pollo con amaranto, depending on the part of the country where it is found.

Pollo en Amaranto: Chicken in Amaranth Sauce 2006

In the state of Tlaxcala, where it grows in abundance, it is found in the delicious mole de amaranto.

A Culinary Guide to Mexican Herbs: Las Hierbas de Cocina 2006

In the state of Tlaxcala, where it grows in abundance, it is found in the delicious mole de amaranto.

A Culinary Guide to Mexican Herbs: Las Hierbas de Cocina 2006

The huazontle is a relative of amaranto, the plant from which amaranth seeds come -- the seeds used to prepare alegrías.

Mexican Herbs 2004

Es una receta muy sencilla, ademas de que el amaranto es muy sabroso y nutritivo.

galletas de amaranto 1919

Agregar la semilla de amaranto tostada y dejar reposar media hora.

galletas de amaranto 1919