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Examples
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September 9th, 2009 / Posted by fpcarrie / Permalink this video is so stinkin cute…i need to know more about this sam amidon.
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L'ECARLATE ordinaire, ou couleur de feu, sera teinte de pure cochenille-mesteque, avec eau-forte, sel ammoniac, estain fin, amidon, sans aucun meslange de terramerita, ni de cochenille-sylvestre.
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Elements de pharmacope malagasy, amidons: amidon de Tacca pinnatifida Forst.
Chapter 15 1987
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Une plante amidon de l'ouest Africain: le bankanas (lcacina senegalensis). 1er Conference internationale d'Afrique Ouest, 2 (85), 100-103.
Chapter 17 1987
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This is an anachronism: amidon—wheat starch—would be more correct but is harder to get, and the substitution of cornstarch will not affect the flavor.
Savoring The Past Wheaton Barbara Ketcham 1983
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The likelihood of sticking can be reduced by dusting the surface that will be placed against the mold with extra cornstarch or amidon.
Savoring The Past Wheaton Barbara Ketcham 1983
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This is an anachronism: amidon—wheat starch—would be more correct but is harder to get, and the substitution of cornstarch will not affect the flavor.
Savoring The Past Wheaton Barbara Ketcham 1983
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The likelihood of sticking can be reduced by dusting the surface that will be placed against the mold with extra cornstarch or amidon.
Savoring The Past Wheaton Barbara Ketcham 1983
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_amidin_, from the French word for starch, _amidon_.
The Stock-Feeder's Manual the chemistry of food in relation to the breeding and feeding of live stock Charles Alexander Cameron 1875
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“Sire,” said the philosophic Senator, “there are three substances the constituents of which are identical — Sugar, gum and amidon; they differ only in certain conditions, the secret of which nature has preserved.
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