Definitions
from The Century Dictionary.
- noun Starch rendered soluble by boiling.
Etymologies
Sorry, no etymologies found.
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Examples
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Brukner also maintains to be non-existent, and he regards amidulin and amylodextrin as identical.
Scientific American Supplement, No. 458, October 11, 1884 Various
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Nageli, the soluble starch of Jessen, the amylodextrin of W. Nageli, and the amidulin of Nasse are the same or different substances.
Scientific American Supplement, No. 458, October 11, 1884 Various
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