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Examples
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Proteins are long chains of amino-acids, as shown by Emil
The Nobel Prize in Chemistry: The Development of Modern Chemistry 2010
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Irrespective of the number of amino-acids tested or number of positives found, why would ANY of the amino-acids show such an affinity?
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The amino-acids that the body is not able to synthesis in adequate amounts are called essential because they must be supplied by diet in proper proportions and amounts to meet the requirements for the growth and maintenance of tissues.
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Enzymes are protein molecules which are made up of chains of amino-acids.
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For the normal functioning of the body about 22 amino-acids are needed.
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Before their absorption by the body, all proteins must first be broken down into amino-acids.
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Pepsin along with hydrochloric acid starts the process of breakdown of proteins into amino-acids which can be easily absorbed.
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When we eat food all the essential nutrients and amino-acids do not immediately diffuse into all the different tissues.
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We do know that the smallest, "simplest" form of life consists of about 400 to 600 proteins that average around 400 amino-acids in length.
Wired Top Stories 2009
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Non-essential amino-acids are those that the body can synthesis in adequate amounts to meet its need in the total amount of nitrogen supplied by protein is adequate.
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