Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun organic chemistry The compound formed by the substitution of an
amine group for one of the hydrogens ofacetophenone , having the molecular formula C8H9NO; or any specificisomer of this compound.
Etymologies
from Wiktionary, Creative Commons Attribution/Share-Alike License
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Examples
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Buckwheat honey is malty (methylbutanal); chestnut honey carries the distinct note of corn tortillas (aminoacetophenone, with both floral and animal elements); citrus and lavender honeys are citrusy and herbal but share a grapy note (methyl anthranilate); linden honey includes a mixture of mint, thyme, oregano, and tarragon aromatics.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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Buckwheat honey is malty (methylbutanal); chestnut honey carries the distinct note of corn tortillas (aminoacetophenone, with both floral and animal elements); citrus and lavender honeys are citrusy and herbal but share a grapy note (methyl anthranilate); linden honey includes a mixture of mint, thyme, oregano, and tarragon aromatics.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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Alkaline processing gives rise to yet another set of distinctive aroma molecules, including one that is a breakdown product of the amino acid tryptophan, and a close chemical and aromatic relative of a characteristic note in concord grapes and wood strawberries aminoacetophenone, related to the fruits’ methyl anthranilate.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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Alkaline processing gives rise to yet another set of distinctive aroma molecules, including one that is a breakdown product of the amino acid tryptophan, and a close chemical and aromatic relative of a characteristic note in concord grapes and wood strawberries aminoacetophenone, related to the fruits’ methyl anthranilate.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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