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Examples
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We used commercially available "anko" bean paste that I've also had in my kitchen for a while.
Archive 2005-03-01 2005
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The most popular is an or anko which is made from small red azuki beans while another common type is shiro an which is made from either lima or navy beans.
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Daifuku is a delicious confection of traditional Japan that consists of a soft rice mochi that's stuffed with a sweet filling, such as anko beans, with some variations stuffed with fruit, cocoa, and even ice cream.
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Daifuku is a delicious confection of traditional Japan that consists of a soft rice mochi that's stuffed with a sweet filling, such as anko beans, with some variations stuffed with fruit, cocoa, and even ice cream.
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Daifuku is a delicious confection of traditional Japan that consists of a soft rice mochi that's stuffed with a sweet filling, such as anko beans, with some variations stuffed with fruit, cocoa, and even ice cream.
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Daifuku is a delicious confection of traditional Japan that consists of a soft rice mochi that's stuffed with a sweet filling, such as anko beans, with some variations stuffed with fruit, cocoa, and even ice cream.
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Many Japanese seem to make a fuss over the inability of foreigners to eat anko, a sweet bean paste usually made from adzuki beans, which I have never had a problem with.
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Instead, many of Japanese desserts are flavored with anko, a red bean paste.
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One of the popular desserts in the summer is green tea favored shaved ice served with anko and often topped with ice cream (In Japanese, this dish is called Uji - kintoki kakigori).
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Amanatto Man: Dough mixed with amanatto and filled with anko.
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