from The Century Dictionary.
- noun Same as
from the GNU version of the Collaborative International Dictionary of English.
- noun See
from Wiktionary, Creative Commons Attribution/Share-Alike License.
annatto, a dye
Sorry, no etymologies found.
As a dye, its manner of fixing upon fibre is different from that of any other colouring matter; requiring no mordant, like madder or cochineal, and needing no solution, like indigo or anotta, but fixing at once as soon as the cloth is brought into contact with it.
Very red cheese should be looked upon with suspicion, for although the admixture of anotta is in no way detrimental to health provided the drug be pure, it is commonly adulterated with red lead and ochre.
Turmeric, saffron, anotta, are about the only representatives, and these are not of much importance in wool dyeing by themselves, although they are sometimes used in conjunction with other natural dye-stuffs, when they are applied by a process which is adapted more especially for the other dye-stuff which is used.
For some of the natural colours, turmeric, saffron, anotta, etc., and for the neutral and basic coal-tar colours it has a direct affinity, and will combine with them from their aqueous solutions.
Several instances are on record that Gloucester and other cheeses have been found contaminated with red lead, through having been coloured with anotta containing it, and that this contamination has produced serious consequences.
Annotto, Annatto, Arnotto, Arnotta, Terra Orellana, Rocou, &c., is met with in commerce under the names of cake anotta, and flag or roll anotta.
_Bixine_ is a purified extract of anotta made in France, and used by dyers.
However, it is merely made from anotta; [*] though a composition of carrots and marigold is at times substituted for it.
_Salmon Color_ is made by boiling arnotto or anotta in soapsuds.
On subsequent inquiries, through a circuitous channel, unnecessary to be detailed here at length, on the part of the manufacturer of the cheese, it was found, that as the supplies of anotta had been defective and of inferior quality, recourse had been had to the expedient of colouring the commodity with vermilion.
A Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles Employed in Domestic Economy