Definitions

from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. An edible, mild-flavored seaweed.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A seaweed, Eisenia bicyclis, used in Japanese cuisine.

from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.

  • n. an edible seaweed with a mild flavor

Etymologies

from The American Heritage® Dictionary of the English Language, 4th Edition

Japanese.

from Wiktionary, Creative Commons Attribution/Share-Alike License

From Japanese 荒布 (arame).

Examples

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