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from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A medium-soft aromatic sheep's milk cheese from the Basque region of France. The rind is edible, of an orange or terra cotta color and often colored or seasoned with the controllee Espelette peppers of the region.


From Basque ardi ("ewe") gasna ("milk"). (Wiktionary)


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