Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A medium-soft aromatic sheep's milk cheese from the
Basque region of France. Therind is edible, of an orange orterra cotta color and often colored or seasoned with the controllee Espelette peppers of the region.
Etymologies
from Wiktionary, Creative Commons Attribution/Share-Alike License
From Basque ardi ("ewe") gasna ("milk").
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