Definitions

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun Plural form of atemoya.

Etymologies

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Examples

  • Cherimoyas and atemoyas are climacteric fruit that store starch and convert it to sugar during ripening; the result is a soft, sweet, low-acid flesh with about double the calories of common temperate fruits.

    On Food and Cooking, The Science and Lore of the Kitchen

  • Cherimoyas and atemoyas are eaten with a spoon both chilled and frozen, and are pulped and made into drinks and sorbets.

    On Food and Cooking, The Science and Lore of the Kitchen

  • Cherimoyas and atemoyas are climacteric fruit that store starch and convert it to sugar during ripening; the result is a soft, sweet, low-acid flesh with about double the calories of common temperate fruits.

    On Food and Cooking, The Science and Lore of the Kitchen

  • Cherimoyas and atemoyas are eaten with a spoon both chilled and frozen, and are pulped and made into drinks and sorbets.

    On Food and Cooking, The Science and Lore of the Kitchen

  • He is a specialist in Annonas, a genus of trees and shrubs that produces large custard-filled fruits like atemoyas, guanábanas, cherimoyas, llamas and bullock’s hearts.

    The Fruit Hunters

  • He is a specialist in Annonas, a genus of trees and shrubs that produces large custard-filled fruits like atemoyas, guanábanas, cherimoyas, llamas and bullock’s hearts.

    The Fruit Hunters

  • He is a specialist in Annonas, a genus of trees and shrubs that produces large custard-filled fruits like atemoyas, guanábanas, cherimoyas, llamas and bullock’s hearts.

    The Fruit Hunters

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