Definitions
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun Plural form of
atemoya .
Etymologies
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Examples
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Cherimoyas and atemoyas are climacteric fruit that store starch and convert it to sugar during ripening; the result is a soft, sweet, low-acid flesh with about double the calories of common temperate fruits.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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Cherimoyas and atemoyas are eaten with a spoon both chilled and frozen, and are pulped and made into drinks and sorbets.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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Cherimoyas and atemoyas are climacteric fruit that store starch and convert it to sugar during ripening; the result is a soft, sweet, low-acid flesh with about double the calories of common temperate fruits.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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Cherimoyas and atemoyas are eaten with a spoon both chilled and frozen, and are pulped and made into drinks and sorbets.
On Food and Cooking, The Science and Lore of the Kitchen Harold McGee 2004
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He is a specialist in Annonas, a genus of trees and shrubs that produces large custard-filled fruits like atemoyas, guanábanas, cherimoyas, llamas and bullock’s hearts.
The Fruit Hunters Adam Leith Gollner 2008
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He is a specialist in Annonas, a genus of trees and shrubs that produces large custard-filled fruits like atemoyas, guanábanas, cherimoyas, llamas and bullock’s hearts.
The Fruit Hunters Adam Leith Gollner 2008
-
He is a specialist in Annonas, a genus of trees and shrubs that produces large custard-filled fruits like atemoyas, guanábanas, cherimoyas, llamas and bullock’s hearts.
The Fruit Hunters Adam Leith Gollner 2008
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