atolle

_tortillas_ (a sort of bannock, as it is called in Scotland;) and, reduced to flour, is mingled with water, forming either _atolle_ or various kinds of _chicha_.

The Mirror of Literature, Amusement, and Instruction Volume 13, No. 371, May 23, 1829

It was only natural that the nuns and friars of the cloister churches should raise no objection to this practice of chocolate drinking, for we read further that two of these cloisters were "talked off far and near, not for their religious practices, but for their skill in making drinkes which are used in those parts, the one called chocolatte, another atolle.

The Food of the Gods A Popular Account of Cocoa