from The Century Dictionary.
- noun The act of attempering, regulating, adjusting, or accommodating. Bacon.
- noun The act of regulating the temperature of the wort in brewing and distilling.
from the GNU version of the Collaborative International Dictionary of English.
- noun Archaic The act of attempering or regulating.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun archaic The act of
Sorry, no etymologies found.
Deaerated water should have an tain conditions, such as when boiler feedwater is oxygen concentration of less than 15ppb (ug / l). used for attemperation to lower steam temperature, other locations are preferable.
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