from The Century Dictionary.

  • noun A crystallizable vegetable globulin found in the kernels of oats: similar to excelsin.

from the GNU version of the Collaborative International Dictionary of English.

  • noun (Chem.) A crystalline globulin, contained in oat kernels, very similar in composition to excelsin, but different in reactions and crystalline form.


Sorry, no etymologies found.


  • Some believe the trouble starts with its globulin or legume-like protein called avenalin.

    Gluten-Free Goddess


Log in or sign up to get involved in the conversation. It's quick and easy.