azotised

"The injurious influence of decomposing azotised matter, in either predisposing to or exciting severe disease, and particularly typhoid fever, is universally admitted among high medical authorities."

Draining for Profit, and Draining for Health 1865

The arterial blood, containing iron in the form of hydrated peroxide, passes into the capillaries, where it meets with the decaying tissues, receiving also in its course certain non-azotised but highly carbonised animal products, in particular the bile.

A System Of Logic, Ratiocinative And Inductive (Vol. 1 of 2) John Stuart Mill 1839

The putrefaction of animal and other azotised bodies is a chemical process, by which they are gradually dissipated in a gaseous form, chiefly in that of carbonic acid and ammonia; now to convert the carbon of the animal substance into carbonic acid requires oxygen, and to convert the azote into ammonia requires hydrogen, which are the elements of water.

A System Of Logic, Ratiocinative And Inductive (Vol. 1 of 2) John Stuart Mill 1839

The extreme rapidity of the putrefaction of azotised substances, compared with the gradual decay of non-azotised bodies (such as wood and the like) by the action of oxygen alone, he explains from the general law that substances are much more easily decomposed by the action of two different affinities upon two of their elements, than by the action of only one.

A System Of Logic, Ratiocinative And Inductive (Vol. 1 of 2) John Stuart Mill 1839

We give that animal flesh and bones -- substances rich in azotised matter -- and we obtain, as the last product of its digestion, a perfectly white excrement, solid while moist, but becoming in dry air a powder.

Familiar Letters on Chemistry Justus Freiherr von Liebig 1838

Never eating flesh meat by any chance, seldom or never using milk, butter, poultry, or eggs, and tasting fish but occasionally (more rarely in the interior of the island,) the non-azotised elements abound in every article he consumes with the exception of the bread-fruit, the jak, and some varieties of beans.

Ceylon; an Account of the Island Physical, Historical, and Topographical with Notices of Its Natural History, Antiquities and Productions, Volume 1 (of 2) James Emerson Tennent 1836

Neither can it be denied, that in the case of an excess of non-azotised food, and a deficiency of motion, which is required to cause the change of matter of the tissues, and thus to yield the nitrogenised product which enters into the composition of the bile, that in such a condition the health may be benefited by the use of compounds which are capable of supplying the place of the nitrogenised substances produced in the healthy state of the body, and essential to the production of an important element of inspiration.

The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained From Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions, &c. P. L. Simmonds

In the stomach and intestines, therefore, all those substances in the food capable of conversion into blood are separated from its other constituents; in other words, during the passage of the food through the intestinal canal there is a constant absorption of its nitrogen, since only azotised substances are capable of conversion into blood; and therefore the solid excrements are destitute of that element, except only a small portion, in the constitution of that secretion which is formed to facilitate their passage.

Familiar Letters on Chemistry Justus Freiherr von Liebig 1838