from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A sauce of butter and egg yolks that is flavored with vinegar, wine, shallots, tarragon, and chervil.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun cooking A
sauceresembling hollandaise, but sassier, using white wine.
from Wiktionary, Creative Commons Attribution/Share-Alike License
from French, the feminine of béarnais (the adjective from the Béarn region, using -ais ("-ese")) + sauce
Sorry, no example sentences found.