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béarnaise sauce

Definitions

from The American Heritage® Dictionary of the English Language, 5th Edition.

  • noun A sauce of butter and egg yolks that is flavored with vinegar, wine, shallots, tarragon, and chervil.

from Wiktionary, Creative Commons Attribution/Share-Alike License.

  • noun cooking A sauce resembling hollandaise, but sassier, using white wine.

Etymologies

from Wiktionary, Creative Commons Attribution/Share-Alike License

from French, the feminine of béarnais (the adjective from the Béarn region, using -ais ("-ese")) + sauce

Examples

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