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Examples
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My mind wandered elsewhere, to me, frolicking on the beach with some friends, maybe hitting a beach ball around, all the while my tits and backfat literally sploding out of the size 4 haltered top, while my ass-crack swallowed up the better part of the small, hi-cut briefs.
J. Must Stand For Just-A-Bunch-Of-Disorganized-Assholes Michelle Collins 2005
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My mind wandered elsewhere, to me, frolicking on the beach with some friends, maybe hitting a beach ball around, all the while my tits and backfat literally sploding out of the size 4 haltered top, while my ass-crack swallowed up the better part of the small, hi-cut briefs.
Archive 2005-08-01 Michelle Collins 2005
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This addition aligns Perbacco's charcuterie program with the restaurant's regional menu, which has a rotating selection of five or six Piedmont salumi such as lardo (pork backfat cured with rosemary and black pepper), salame di capra (lean goat meat), and coppa al Barbera (aged pork shoulder cured and soaked in Barbera).
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The effect of feeding 5, 10 or 15 % co-extruded flaxseed (10. 20 30 % LinPro) for 4, 8 or 12 weeks preslaughter on the ALA content of backfat.
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This addition aligns Perbacco's charcuterie program with the restaurant's regional menu, which has a rotating selection of five or six Piedmont salumi such as lardo (pork backfat cured with rosemary and black pepper), salame di capra (lean goat meat), and coppa al Barbera (aged pork shoulder cured and soaked in Barbera).
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Depending on time of year and region Canadian pork producers have reported savings of 50 cents to five dollars per pig on feed by including dried distillers grains with solubles in rations however there have been problems reported with meat quality specifically backfat softness and belly quality when feeding high levels of corn DDGS.
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There was a linear improvement in the omega-3 (primarily ALA) content of backfat with increasing flaxseed in the diet and length of feeding period prior to slaughter.
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At the time of market, 6 pigs per treatment group (total of 24 pigs) were randomly selected from different experimental pens and both backfat (inner and outer layers) and rib-end loin samples (longissimus dorsi) were collected at the slaughterhouse for fatty acid analysis.
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Tenth rib backfat and loin muscle area were not affected by dietary treatment.
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Various cured backfat at A. Mosca salumeria, Biella
Michael Ruhlman 2010
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