balsamico

* Take the pan off the heat, then pour in balsamico vinegar – enough to quench the heat.

Weekend cooking: Tapas! « Were rabbits 2007

Middle layer (Lunch): Ovenbaked potato slices, fried red and green bellpeppers and mushrooms in balsamico, Grana (hard cheese rather like parmesan) sprinkles and a basil leaf on top

Backdated Bento #52 – Mixed pickles « Were rabbits 2007

* Top layer: Salad whose name I have forgotten already* with red onions and cherry tomatoes (so tiny!) tossed in balsamico and olive oil; ovenbaked potato stars

October « 2006 « Were rabbits 2006

* Top layer: Salad whose name I have forgotten already* with red onions and cherry tomatoes (so tiny!) tossed in balsamico and olive oil; ovenbaked potato stars

Backdated Bento #29 « Were rabbits 2006

The few that I have tasted have been very good, and they may be the best value in balsamico.

Meathead Goldwyn: Balsamic Vinegar: Magnificence and Deception Meathead Goldwyn 2010

The few that I have tasted have been very good, and they may be the best value in balsamico.

Meathead Goldwyn: Balsamic Vinegar: Magnificence and Deception Meathead Goldwyn 2010

Lentil patties, rucola and lettuce from the windowsill, cherry tomatoes, feta rolled in black and pink pepper, bell pepper and vinaigrette (balsamico and olive oil) in the bear cup.

Bento #301 « Were rabbits 2010

Lentil patties, rucola and lettuce from the windowsill, cherry tomatoes, feta rolled in black and pink pepper, bell pepper and vinaigrette (balsamico and olive oil) in the bear [...]

May « 2010 « Were rabbits 2010

Spinach and Feta rolls, fried mixed bell peppers with balsamico vinegar, rice and a cherry tomato.

January « 2010 « Were rabbits 2010

Olive oil and balsamico vinegar dressing in the bottle.

Bento #245 – fish quiche « Were rabbits 2009