banse

"For him (the gastronomist) the dark rocks and arid plains of the dry Dekkan produce their purple grapes, and cunning but goodly bustard; for him burning Bundelcund its wonderful rock pigeon and ortolan inimitable; the Jumna, most ancient of rivers, its large rich Kala banse, and tasty crabs; for him yields the low and marshy Terace her elegant florican; the mighty Gunga its melting mahaseer; the Goomtee its exquisite mullet.

Blackwood's Edinburgh Magazine — Volume 55, No. 341, March, 1844 Various