barbaresco

Its reputation as a rustic plonk has changed over the last two decades, particularly in the hills of Alba to the south, where the nebbiolo grape has lorded it in the princely forms of barolo and barbaresco.

Wine: You can count on barbera Anthony Quinn 2010

We followed this with a '97 Soldera, "Case Basse" Brunello di Montalcino Riserva, after a stutter stab at an '82 Gaja barbaresco which we'd ordered based on its value, rather than its age and power, then quickly realized this would cause problems if we added another bottle later.

Augieland: 2006

We followed this with a '97 Soldera, "Case Basse" Brunello di Montalcino Riserva, after a stutter stab at an '82 Gaja barbaresco which we'd ordered based on its value, rather than its age and power, then quickly realized this would cause problems if we added another bottle later.

Alto: 693 Boobbillian stars 2006

La Spinetta has been making Nebbiolo in Piemonte for about 10 years at this point the Barolo only since 2000, so it is more than possible that the genius of well-aged, classically made barbaresco and barolo will come in time, as Sig.

Augieland: 2006

But a barbaresco for early consumption. on 2/26/2010 & rated 91 points: I had a sip upon opening, and it tasted like a very tannic and reticent pinot noir.

CellarTracker Tasting Notes (all notes) 2010

It did not impress my son that much, but he was drinking 2002 clerc milon, loxton syrah, and barbaresco.

CellarTracker Tasting Notes (all notes) 2010

A barbaresco at its prime and a reminder of why I love nebbiolo.

CellarTracker Tasting Notes (all notes) 2010

Are there any young wine makers who are making traditional barolo or barbaresco (other than Mascarello)?

The Pour 2009

YOU'VE HAD chianti and sangiovese before, maybe even a super Tuscan or a barbaresco if someone else was paying.

unknown title 2009

"Martinenga" barbaresco is the basic barbaresco of the winery.

ScienceBlogs Channel : Life Science 2008