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Kesh hitched the tripod holding the pot of barsh closer to the bench.
"I hear tell there's another caravan coming up behind this one," said the innkeeper as he brought Tebedir a cordial and all of them a pot of lovingly spiced barsh, a green mash of rice, chopped onion, and liver liberally sprinkled with pepper and sharp kursi, which was grown in the eastern marshlands.
Tebedir asked, making a face at the pungent barsh.
Too late he noticed a young man coming up to the gate carrying a full kettle of steaming barsh.
He could feel the taste of freedom on his tongue, as sharp as the blend of kursi and pepper that had spiced the barsh.