batter-fried

The loaf is sliced open and filled, traditionally, with batter-fried shrimp or oysters.

The Crescent City's Greatest Po'boys Steve Garbarino 2011

It will make you want to eat something terrible for you – like batter-fried Mounds bars and Moon Pies.

Living Dolls « Tales from the Reading Room 2010

Preparation: Grilled in strips; marinated, batter-fried.

The New School 2010

I have, however, had batter-fried shrimp on a stick at the Illinois State Fair.

Making corny dogs at home | Homesick Texan Homesick Texan 2008

Dusting, battering, or breading chicken and frying it in hot oil may not be indigenous to America, but who else besides Americans declare where they came from simply by ordering “extra crispy,” “hot,” or “batter-fried”?

One Big Table Molly O’Neill 2010

The thick coating is reminiscent of Maryland-style batter-fried chicken and it keeps the meat moist while providing a crunch.

One Big Table Molly O’Neill 2010

Tempura batter-fried bite-sized fish and vegetables

What I love being praised for 2009

Small squares of idlis are batter-fried, then dipped into a green pepper-green onion sauce in the typical tasty style of Indo-Chinese fusion cuisine.

Archive 2007-03-01 Nupur 2007

But this batter-fried, peach salsa-topped dish really had me from bite one.

Fried Green Eggplant with Peach Salsa 2008

When I was a student there, the favorite school lunch was batter-fried fish with mashed potatoes and a warm cabbage slaw, a sumptuous combination.

A Veggie Venture 2005