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  • No beer garden would be complete without sausages, and these don't disappoint: The weisswurst tastes of fresh herbs; the darker bauernwurst has a rich and smoky flavor.

    Biergarten Haus: The good and the bad

  • And then for traditional "choucroute garnie," you garnish with various sausages, like bratwurst, weisswurst, bauernwurst German farmer's sausage and the like.

    NYDN Rss

  • Being crazy about hot dogs, I cherish the varieties - steamed weisswurst, grilled bratwurst and meaty bauernwurst, the slim, smoky Polnischers and the paprika-sparked Debreziners - that can be sampled at stalls and in stubes surrounding those markets.

    NYT > Home Page

  • Favorite Place to Eat Lunch in Midtown: A South of the Border Burger at Islands Burgers and Shakes (9th Ave.btw. 51+52nd); a bauernwurst on a hard roll with sauerkraut, red cabbage and onions at the Hallo Berlin Cart (54th and 5th); anything with lamb at Molyvos (7th Ave.btw. 55+56th); the chopped salad at Patsy’s (56th btw.

    PROFILE: Midtown Lunch’er “Ian Jackman”… PLUS another book giveaway | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan


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