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Examples

  • Link thats because the camera is on top the coast guard building in bayonne nj IDIOT from that distance its still a good film

    Video Captures Jet Splashing Down in Hudson - The Lede Blog - NYTimes.com 2009

  • La premiere dame me demande une dizaine de tranches de jambon de bayonne (je sais pas a quoi ca ressemble je sais que c un gros jambon mais a part ca - ___ -) ...

    pinku-tk Diary Entry pinku-tk 2009

  • Bon si elle veut de toute facon j'fais pas la difference entre les deux alors comme yavé une vieille peau qui gueulait derriere parce que j'galerais j'l'ai fait au prix du bayonne! tant pis si j'me suis trompé!!

    pinku-tk Diary Entry pinku-tk 2009

  • Ai wuz finking bean soups wif teh gud hambone de bayonne, teh gud navee beans adn teh unyums adn spetzlols.

    yes i need the - Lolcats 'n' Funny Pictures of Cats - I Can Has Cheezburger? 2009

  • V'la que c le jambon de Parme qui s'affiche alors la bonne femme rumine un peu en me disant que c le bayonne pas le parme!

    pinku-tk Diary Entry pinku-tk 2009

  • Link thats because the camera is on top the coast guard building in bayonne nj IDIOT from that distance its still a good film

    Video Captures Jet Splashing Down in Hudson - The Lede Blog - NYTimes.com 2009

  • I got my favorite, a chèvre chaud, which was the usual green salad and tomatoes, covered this time with thin slices of jambon de bayonne, and 3 entire rounds of melted chèvre on toast.

    Archive 2006-07-01 Etienne 2006

  • It was truly supreme, topped this time with caramelized jambon de bayonne & sesame seeds, and served with a roasted endive topped with bacon, a pot of some of the best mashed potatoes I have ever had, and a smaller pot of a vegetable paste.

    Archive 2006-04-01 Etienne 2006

  • The presentation was beautiful, as the two peppers were topped with razor-thin, crispy jambon de bayonne (how did they do that?) and some other crunchy bits (no clue what it was, but it was tasty).

    Archive 2006-04-01 Etienne 2006

  • I got my favorite, a chèvre chaud, which was the usual green salad and tomatoes, covered this time with thin slices of jambon de bayonne, and 3 entire rounds of melted chèvre on toast.

    Le Plomb du Cantal Etienne 2006

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