beef Wellington love

beef Wellington

Definitions

from The American Heritage® Dictionary of the English Language, 4th Edition

  • n. A fillet of beef covered with pâté de foie gras, encased in pastry, and baked.

from Wiktionary, Creative Commons Attribution/Share-Alike License

  • n. A fillet of beef tenderloin coated with pâté de foie gras and a duxelles of mushrooms, wrapped in puff pastry and baked.

Etymologies

from The American Heritage® Dictionary of the English Language, 4th Edition

Probably from the name Wellington.

Examples

    Sorry, no example sentences found.

Comments

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