from The American Heritage® Dictionary of the English Language, 4th Edition
- n. Thinly sliced beef fillet sautéed and mixed with onions, mushrooms, sour cream, and herbs, often served on a bed of noodles or rice.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. sauteed strips of beef and mushrooms in sour cream sauce served with noodles
After Count Pavel Alexandrovich Stroganov (1774-1817), Russian diplomat.(American Heritage® Dictionary of the English Language, Fourth Edition)
Unlike all the new recipes in this book, my recipe for a perfect beef stroganoff has been published before, in Paula Deen’s Kitchen Classics Random House, 2005.