beef-suet

Sweet-Puddings, Pies, Etc. To make New-College Puddings: — Grate a penny stale loaf, and put to it a like quantity of beef-suet finely shred, and

Old Cookery Books and Ancient Cuisine 2006

To make a Brown-bread Pudding: — Take half a pound of brown bread, and double the weight of it in beef-suet; a quarter of a pint of cream, the blood of a fowl, a whole nutmeg, some cinnamon, a spoonful of sugar, six yolks of eggs, three whites: mix it all well together, and boil it in a wooden dish two hours.

Old Cookery Books and Ancient Cuisine 2006

To make a Cabbage Pudding: — Take two pounds of the lean part of a leg of veal; take of beef-suet the like quantity; chop them together, then beat them together in a stone mortar, adding to it half a little cabbage, scalded, and beat that with your meat; then season it with mace and nutmeg, a little pepper and salt, some green gooseberries, grapes, or barberries in the time of year.

Old Cookery Books and Ancient Cuisine 2006

Take and boil half a dozen eggs, half a dozen apples, a pound and a half of beef-suet, a pound of currans, and shred them, so season it with mace, nutmeg and sugar to your taste, a spoonful or two of brandy, and sweet meats, if you please.

English Housewifery 2004

Take beef-suet, the liver shred fine, and bread-crumbs, a little lemon-peel, nutmeg, pepper and salt to your taste, a little shred parsley, a spoonful or two of cream, and two eggs.

English Housewifery 2004

Take the livers and shred them with beef-suet, bread-crumbs, parsley, sweet-marjoram, and two eggs, mix all together, then stuff your pigeons sowing them up at both ends, and put them into your jugg with the breast downwards, with half a pound of butter; stop up the jugg close with a cloth that no steam can get out, then set them in

English Housewifery 2004

But the seeds of all maladies are the same; and if turpentine, tar, pitch, and beef-suet, mingled with turmerick, gum-mastick, and one bead of garlick, can cure the horse that hath been grieved with a nail, I see not but what it may benefit the man that hath been pricked with a sword.

Kenilworth 2004

Take a handful of sweet herbs, a few breadcrumbs, a little beef-suet shred fine, and two eggs, (leave out the whites) mix altogether with a little nutmeg, pepper and salt; stuff your kidney with one part of the stuffing, and fry the other part in little cakes; so serve it up.

English Housewifery 2004

Take the liver, a little beef-suet, sweet-marjoram and parsley shred small, with bread-crumbs and two eggs; season it with nutmeg, pepper and salt to your taste, mix all together and if it be too stiff put in a spoonful or two of cream: You must not boil the liver.

English Housewifery 2004

Fresh beef-suet boiled takes five and a half hours.

Cattle and Their Diseases Embracing Their History and Breeds, Crossing and Breeding, And Feeding and Management; With the Diseases to which They are Subject, And The Remedies Best Adapted to their Cure Robert Jennings