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from The Century Dictionary and Cyclopedia

  • n. The name in Brazil for cassava-bread. See cassava.


Sorry, no etymologies found.


  • In addition, the young butler had stored away certain demijohns, holding half a dozen gallons each, of excellent “tafia,” a sugared brandy a trifle more pronounced in taste than the national beiju.

    Eight Hundred Leagues on the Amazon


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