bhalla

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The most common are dahi bhalla, fried lentil balls served with sweetened yogurt and tamarind chutney; ladoo, hefty dumplings of sweetened chickpea flour, semolina and ghee clarified butter; and besan, made with roasted chickpea flour scented with cardamom.

SFGate: Don Asmussen: Bad Reporter food@sfchronicle.com (Carolyn Jung 2011
The project has caught the attention of TV, news and blogs, but Tariq’s mother wasn’t really into it at [...] 17 September 2009, 0: 39 am caroline bhalla

Global Voices in English » USA: 30 New York Mosques in 30 Days 2009