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Examples

  • This serves to make them more tender and a bit less flaky or biscuit-like because a lot of the butter ends up in very tiny pieces, moreso than cold butter would.

    2009 February | Baking Bites 2009

  • Strawberry shortcake is typically made with a biscuit-like cake or scone that is split and filled with strawberries and sweetened whipped cream.

    What is a shortcake? | Baking Bites 2009

  • This serves to make them more tender and a bit less flaky or biscuit-like because a lot of the butter ends up in very tiny pieces, moreso than cold butter would.

    Baking Bites » Print » Apricot Oat Scones 2009

  • This serves to make them more tender and a bit less flaky or biscuit-like because a lot of the butter ends up in very tiny pieces, moreso than cold butter would.

    Apricot Oat Scones | Baking Bites 2009

  • My usual method is to make a biscuit-like topping similar to scone dough and dot it over the fruit, creating a “cobbled together” look.

    Fig and Plum Cobbler | Baking Bites 2009

  • EARLY SETTLERS ON THE Outer Banks and barrier islands of North Carolina dropped biscuit-like dough in one-pot dishes to turn a soup into a meal: “clams with pie bread,” or “chicken with pie bread.”

    One Big Table Molly O’Neill 2010

  • They release a lot of naturally sweet juice during baking and the biscuit-like topping is able to soak a lot of it up, providing a great balance between the juicy filling and the breadier topping.

    Baking Bites » Print » Cherry Cornmeal Cobbler 2008

  • They release a lot of naturally sweet juice during baking and the biscuit-like topping is able to soak a lot of it up, providing a great balance between the juicy filling and the breadier topping.

    Cherry Cornmeal Cobbler | Baking Bites 2008

  • It appeared that the runners made use of biscuit-like pancakes, perhaps to give them some chance of managing a successful 'toss' whilst moving at speed.

    Shrove Tuesday Pancake Festival, Hitchin 2008 2008

  • But the BLT right was available, and holy ranch dressing, we really liked it, a tiny mountain of a dish -- an almost biscuit-like base sprinkled with real bacon chunks, capped by a saucer of ranch dressing and four tiny slices of red and yellow tomato.

    More Cupcakes opened today in Chicago 2008

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