blackcurrants

Compounds in blackcurrants could prevent Alzheimer's disease and the characteristics of British berries suggest they do it best.

January 23rd, 2006 2006

The softness and creaminess of the apples and the tartness of the blackcurrants is a winning combination. "

Stuff.co.nz - Stuff 2010

שועל - "blackcurrants" (literally "fox grapes") are so called because foxes enjoy eating them.

Balashon - Hebrew Language Detective 2010

Open all year; £10 person per night, £5 per child 5-16, under-5s free; 07906 265435The simple campsite on this large, working farm is pretty old-fashioned, but it has luxurious access to really good pick-your-own fruit and vegetables including strawberries, raspberries, redcurrants, blackcurrants, gooseberries, broad beans and peas.

The 10 best campsites for food lovers 2011

This is very much in the modern style, with a nose reminiscent of the smells of autumn: a little wood smoke, blackcurrants, pepper and spice.

Vintage Bargain-Hunting Will Lyons 2011

Touch the leaf and it is sticky with essential oils that smell strongly of blackcurrants.

Stunning salvias Dan Pearson 2010

But today, in a world where winemakers have to compete with wines that offer immediate gratification with flavors of tropical fruits, lush blackcurrants and revel in their soft, silky texture, a wine that requires bottle-ageing of at least eight years kicks back against the prevailing fashion.

The Mature Charm of Cornas Will Lyons 2011

Crops such as rhubarb, blackcurrants and raspberries will also have got a great boost from the cold.

Plantwatch: a divided nation 2011

For pudding, Ducasse heats up a spoonful of chestnut honey in a pan, then adds peach and plum halves, strawberries, blackcurrants, a vanilla pod and a sprig of thyme.

Cookery masterclass: Alain Ducasse 2011

The more pragmatic Nigella Lawson hedges her bets by using both preserving sugar which contains less pectin than jam sugar, and thus is more generally deployed for sourer fruits such as blackcurrants and lemon juice, on the basis that "the lemon provides enough pectin to make the jam set and the larger crystals of the preserving sugar make for a clearer, more jewel-like, jam."

How to make perfect strawberry jam 2011