blancs

Blanc de blancs translates as white of whites, which means this bad boy is 100\% chardonnay grape.

Hungry Magazine 2009

The rich white colonialists, called blancs, never comprised more than 1 percent of the population.

Angels of a Lower Flight Susie Scott Krabacher 2007

The rich white colonialists, called blancs, never comprised more than 1 percent of the population.

Angels of a Lower Flight Susie Scott Krabacher 2007

The rich white colonialists, called blancs, never comprised more than 1 percent of the population.

Angels of a Lower Flight Susie Scott Krabacher 2007

That being said, I tasted a lot of first-rate sauvignon blancs at

TasteCamp 2009: An Interview with Becky Borichevsky 2009

The sauvignon blancs from each of the three wineries were all delicious with the fresh, clean fare, but the wine of the tour stop was a barrel sample of Shinn's 2007 Cabernet Franc.

Long Island Wine 2009

It took an army to maintain their beauty inside and out: their salons and Aga stoves, their Tut tombs of silver and glass and gold, their miles of hand-waxed floors; their cellars of Pinot and blancs and bruts; their media dens and squash courts and gift-wrapping nooks; their double pantries and HEPA vacuums and eight-car garages; their swarms of children.

Three Stages of Amazement Carol Edgarian 2011

The plans are still forming, but it looks like we'll be the first to taste a couple single-vineyard sauvignon blancs from Raphael and also get a preview of LIMA's 2006 Merliance as part of a three-year vertical of that co-produced wine.

Announcing TasteCamp EAST 2009 in Long Island Wine Country 2009

It took an army to maintain their beauty inside and out: their salons and Aga stoves, their Tut tombs of silver and glass and gold, their miles of hand-waxed floors; their cellars of Pinot and blancs and bruts; their media dens and squash courts and gift-wrapping nooks; their double pantries and HEPA vacuums and eight-car garages; their swarms of children.

Three Stages of Amazement Carol Edgarian 2011

I preferred the LI sauv blancs I sampled to most New Zealand ones

TasteCamp 2009: An Interview with Becky Borichevsky 2009