Definitions
from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun One that blends, especially an electrical appliance with whirling blades for chopping, mixing, or liquefying foods.
from The Century Dictionary.
- noun One who or that which blends; specifically, a brush made of badgers' hair, used by grainers and artists in blending. See
blending . - noun A machine for mixing or blending together different kinds of flour, dry paints, or other powders.
from the GNU version of the Collaborative International Dictionary of English.
- noun One who, or that which, blends; an instrument, as a brush, used in blending.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun A machine outfitted with sharp
blades , for mashing, crushing, or liquefying food ingredients.
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun an electrically powered mixer with whirling blades that mix or chop or liquefy foods
Etymologies
Sorry, no etymologies found.
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Examples
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And I reckon a blender is another way to get great froth if you don't have a molinillo.
Mexican hot chocolate and a molinillo | Homesick Texan Homesick Texan 2006
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The blender is made with a silicon coating over a nylon core, so it is nonstick and easy to clean.
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While the blender is running, add the vegetable oil drop by drop so that it emulsifies with the other ingredients.
Archive 2009-02-01 Laurie Constantino 2009
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Add the oil to the other ingredients slowly, while the blender is running.
Archive 2009-03-01 Laurie Constantino 2009
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Add the oil to the other ingredients slowly, while the blender is running.
Recipes: Pan-Fried Salmon with Curly Endive and Christmas Lima Beans & Christmas Lima Bean Salad Laurie Constantino 2009
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The blender is made with a silicon coating over a nylon core, so it is nonstick and easy to clean.
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Puree in blender and add back to pot to adjust thickness and seasoning including sweet-sour balance.
Steve Poses: On the Table: Farm Stands of New York's Hudson River Valley Steve Poses 2010
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While the blender is running, pour in the olive oil in a steady stream.
Recipe for Seafood and Vegetable Stew with Rouille (Red Pepper Sauce) Laurie Constantino 2009
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Puree in blender and add back to pot to adjust thickness and seasoning including sweet-sour balance.
Steve Poses: On the Table: Farm Stands of New York's Hudson River Valley Steve Poses 2010
-
While the blender is running, add the vegetable oil drop by drop so that it emulsifies with the other ingredients.
Recipe for Seafood and Vegetable Stew with Rouille (Red Pepper Sauce) Laurie Constantino 2009
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