from The American Heritage® Dictionary of the English Language, 5th Edition.
- noun A sausage made of pig's blood, pork fat, and other ingredients such as onions and bread crumbs.
from Wiktionary, Creative Commons Attribution/Share-Alike License.
- noun a cooked
sausagemade out of meat(most often pork), bloodand various other regional ingredients
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- noun a black sausage containing pig's blood and other ingredients
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