from The American Heritage® Dictionary of the English Language, 4th Edition
- n. A link sausage made of pig's blood, diced pork fat, and other ingredients such as onions and breadcrumbs. Also called blood pudding.
from Wiktionary, Creative Commons Attribution/Share-Alike License
- n. a cooked sausage made out of meat (most often pork), blood and various other regional ingredients
from WordNet 3.0 Copyright 2006 by Princeton University. All rights reserved.
- n. a black sausage containing pig's blood and other ingredients
Sorry, no etymologies found.