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Examples

  • It needs little cooking and is best served rare with a peppercorn, mushroom or blue-cheese sauce to add punch.

    The perfect steak for you 2011

  • Made in mountainous Allgäu from cows' milk, this four-week-old round has a thick, smearable, earthy consistency that Mr. Kaufelt and Ms. Thorpe believe would sway even the staunchest blue-cheese hater.

    Making the Cheese Rounds Charlotte Druckman 2011

  • You can even make your own creamy dressings with low-fat mayo, nonfat milk, low-fat buttermilk, and low-fat cottage cheese which makes a good base for a blue-cheese dressing.

    The Small Change Diet Keri Gans 2011

  • He adds, "There are some people who order the same thing every time they go out, whether it's steak or blue-cheese dressing, and all they want is someplace different to order it."

    Dreams Come True. Or Not. Rob Johnson 2011

  • Recently his empire launched a Rolling Stone Restaurant and Lounge in Los Angeles, which doesn't exactly scream "anti-establishment," with its small-plate fusion menu and blue-cheese popovers with caramelized shallot butter.

    Buy the Ticket, Take the Ride Matt Labash 2011

  • You can even make your own creamy dressings with low-fat mayo, nonfat milk, low-fat buttermilk, and low-fat cottage cheese which makes a good base for a blue-cheese dressing.

    The Small Change Diet Keri Gans 2011

  • While the emphasis is on Southern food, the menu features plenty of Bay Area ingredients such as Point Reyes blue-cheese dressing and Sausalito watercress.

    Cajun Cuisine for S.F.'s Power Brokers 2010

  • Aww, Dianna just came back from picking up Erik and brought me some blue-cheese stuffed olives and antipasto: marinated olives, garlic, peppers ... yummy ....

    October 5th, 2008 mantlcore 2008

  • If I had known there were going to be cute paramedics/firemen on tonight's agenda, I would have changed my blue-cheese dressing stained t-shirt.

    Making Light: Open thread 134 2010

  • While the emphasis is on Southern food, the menu features plenty of Bay Area ingredients such as Point Reyes blue-cheese dressing and Sausalito watercress.

    Town Hall 2010

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