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Examples

  • Last year, due to a disaster with ordering the ponchke (traditional Polish donuts), we hit upon a new tradition - Marion ran down to the Italian pasticceria on Smith St and they whipped up 20 fresh Italian donuts (I think they're called bombolini).

    on latkes and donuts esther 2004

  • Last year, due to a disaster with ordering the ponchke (traditional Polish donuts), we hit upon a new tradition - Marion ran down to the Italian pasticceria on Smith St and they whipped up 20 fresh Italian donuts (I think they're called bombolini).

    Archive 2004-12-01 esther 2004

  • It's a bomboloni, or bombolini, or bomboleo or something bomby from Dench's at 109 Scotchmer Street, North Fitzroy, almost opposite the excellent Piedimonte's supermarket on St George's Rd, where I can find all kinds of weird and exciting imported European foods, as well as any type of exotic dairy I want sheep's yoghurt, quark..

    Best doughnut in Melbourne? Niki 2007

  • It's a bomboloni, or bombolini, or bomboleo or something bomby from Dench's at 109 Scotchmer Street, North Fitzroy, almost opposite the excellent Piedimonte's supermarket on St George's Rd, where I can find all kinds of weird and exciting imported European foods, as well as any type of exotic dairy I want sheep's yoghurt, quark..

    Archive 2007-01-01 Niki 2007

  • The big-selling dessert is the bombolini, a trio of Italian doughnuts stuffed alternately with lemon cream, vanilla cream and chocolate.

    chicagotribune.com - 2010

  • One of the latest products to appear at Sullivan Street Bakery-which isn't located on Sullivan Street anymore, but in Hell's Kitchen-is bombolini: sugary spheroids filled with luscious, yolky custard.

    Village Voice - The most recent 10 stories 2009

  • One of the latest products to appear at Sullivan Street Bakery-which isn't located on Sullivan Street anymore, but in Hell's Kitchen-is bombolini: sugary spheroids filled with luscious, yolky custard.

    Village Voice - The most recent 10 stories 2009

  • One of the latest products to appear at Sullivan Street Bakery-which isn't located on Sullivan Street anymore, but in Hell's Kitchen-is bombolini: sugary spheroids filled with luscious, yolky custard.

    Village Voice - The most recent 10 stories 2009

  • Fresh bombolini-style doughnuts come with three dipping sauces: espresso, raspberry and chocolate-chili, which has a definite though delayed-action kick.

    Crain's New York Business - Breaking News Feeds 2008

  • Carelessness aside, the bombolini here are light and delicate, bordering on whimsical.

    The Big Apple 2008

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